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Sausage and Zucchini

 Sausage and Zucchini
This fast, flavorful dish appears on our table many times in summer when zucchini is abundant. The combination of zucchini, sausage and cheese is a real taste treat.
6 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 1 pound fully cooked Johnsonville® Smoked Sausage
  • 4 cups cubed zucchini
  • 2 cups chopped fresh tomatoes
  • 1/2 cup chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce, optional
  • 1 teaspoon all-purpose flour
  • 1/2 cup shredded cheddar cheese

Directions

  • Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a
  • large skillet over medium heat. Drain. Add the zucchini, tomatoes,
  • onion, lemon juice, oregano, salt and hot pepper sauce if desired.
  • Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle
  • with flour; toss to coat. Bring to a boil; boil and stir for 2
  • minutes. Sprinkle with cheese. Remove from the heat; cover and let
  • stand until cheese is melted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 300 calories, 23 g fat (11 g saturated fat), 61 mg cholesterol, 1,018 mg sodium, 9 g carbohydrate, 2 g fiber, 14 g protein.