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Sausage and Zucchini Recipe

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This fast, flavorful dish appears on our table many times in summer when zucchini is abundant. The combination of zucchini, sausage and cheese is a real taste treat.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound fully cooked Johnsonville® Smoked Sausage
  • 4 cups cubed zucchini
  • 2 cups chopped fresh tomatoes
  • 1/2 cup chopped onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce, optional
  • 1 teaspoon all-purpose flour
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 300 calories, 23 g fat (11 g saturated fat), 61 mg cholesterol, 1,018 mg sodium, 9 g carbohydrate, 2 g fiber, 14 g protein.

Directions

  1. Cut sausage in half lengthwise, then into 1/2-in. slices; brown in a large skillet over medium heat. Drain. Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. Cook for 15 minutes or until zucchini is just crisp-tender. Sprinkle with flour; toss to coat. Bring to a boil; boil and stir for 2 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Yield: 6 servings.
Originally published as Sausage and Zucchini in Country Pork 1996, p53

Nutritional Facts

1 serving (1 cup) equals 300 calories, 23 g fat (11 g saturated fat), 61 mg cholesterol, 1,018 mg sodium, 9 g carbohydrate, 2 g fiber, 14 g protein.

Reviews for Sausage and Zucchini(2)

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MY REVIEW
Reviewed Jul. 23, 2012

Yum! Great way to use up abundant garden zucchini. I also added some yellow squash. Would also be good over pasta or rice. My husband really liked the sauce.

MY REVIEW
Reviewed Aug. 12, 2009

We have made this many times to use up garden zucchini. It is wonderful served over chow mein noodles. Everyone in our family loves this dish.

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