Show Subscription Form




Sausage and Wild Rice Recipe

Read Reviews (1)
5 1
Publisher Photo
Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.—Gaye Whittington, Leesville, South Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 package (6.2 ounces) long grain and wild rice mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1/2 pound smoked sausage, cut into 1/2-inch slices

Nutritional Facts

1 serving (1 cup) equals 468 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 1,861 mg sodium, 62 g carbohydrate, 7 g fiber, 20 g protein.

Directions

  1. In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Originally published as Sausage and Wild Rice in Country Woman January/February 2000, p35

Nutritional Facts

1 serving (1 cup) equals 468 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 1,861 mg sodium, 62 g carbohydrate, 7 g fiber, 20 g protein.

Reviews for Sausage and Wild Rice(1)

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 31, 2011

Wow! Super easy and quick and very yummy! I will definitely be making this again, but I will probably go ahead and use the whole pound of smoked sausage as I like things a little meatier.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT