Sausage and Wild Rice Recipe
Since it has just four convenient ingredients, I can put this savory dish on the table for my hungry family in no time at all.Gaye Whittington, Leesville, South Carolina
- 1 package (6.2 ounces) long grain and wild rice mix
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) Mexicorn, drained
- 1/2 pound Johnsonville® Smoked Sausage, cut into 1/2-inch slices
- In a large skillet, prepare rice according to package directions. Add beans, corn and sausage. Cover and simmer for 10 minutes or until heated through. Yield: 4 servings.
Originally published as Sausage and Wild Rice in Country Woman January/February 2000, p35
Reviews for Sausage and Wild Rice(1)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Aug. 31, 2011
Wow! Super easy and quick and very yummy! I will definitely be making this again, but I will probably go ahead and use the whole pound of smoked sausage as I like things a little meatier.
More Recipe Collections
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Corn Recipes >
- Country Woman Dinner Recipes >
- Country Woman Recipes >