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Sausage and Vegetable Skillet Recipe
Sausage and Vegetable Skillet Recipe photo by Taste of Home

Sausage and Vegetable Skillet Recipe

Publisher Photo
"This hearty stovetop entree has been a family favorite for years," writes Ruby Williams of Bogalusa, Louisiana. "The variety of vegetables makes this dish attractive. Cooking time is minimal."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh Johnsonville® Mild Italian Sausage Links links
  • 2 tablespoons canola oil
  • 2 cups cubed yellow summer squash
  • 1 cup chopped green onions
  • 3 to 4 garlic cloves, minced
  • 3 cups chopped tomatoes
  • 4 teaspoons Worcestershire sauce
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 cup) equals 303 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 607 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a large skillet over medium heat, cook sausage in oil until a meat thermometer reads 160°; drain. When cool enough to handle, cut into 1/2-inch pieces. Return to pan; Add squash and onions; cook for 3 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, Worcestershire sauce and cayenne pepper; heat through. Yield: 4 servings.
Originally published as Sausage and Vegetable Skillet in Country Woman March/April 2004, p23

Nutritional Facts

1 serving (1 cup) equals 303 calories, 22 g fat (6 g saturated fat), 45 mg cholesterol, 607 mg sodium, 13 g carbohydrate, 3 g fiber, 14 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage and Vegetable Skillet

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Oct. 22, 2013

We really liked this easy skillet meal. It was a great use of veggies from our garden. I did leave out the garlic and cyaenne pepper. I seemed spicy anyway. I served it over brown rice.

MY REVIEW
Reviewed Nov. 18, 2012

Quick, easy & flavorful. Made this recipe using the sausage and then a 2nd time using chicken, Added a bit more red pepper with the chicken and it was amazing both times. It is a keeper

MY REVIEW
Reviewed Jul. 18, 2008

This recipe is fantastic! Easy to prepare, inexpensive and it tastes great! I will be making this one many times.

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