- tops and sprinkle with Swiss cheese.
- Bake at 400° for 10-12 minutes or until a knife inserted near the
- center comes out clean. Serve warm. Yield: 4 dozen.
To Make Ahead: Prepare and bake as directed. Cool completely and freeze in a single layer on a waxed paper-lined baking sheet. Once frozen, package in freezer bags and freeze for up to 1 month. Place frozen quiches on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until heated through.
Nutritional Facts: 1 appetizer equals 101 calories, 7 g fat (3 g saturated fat), 28 mg cholesterol, 134 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein.