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Sausage and Sauerkraut Recipe
Sausage and Sauerkraut Recipe photo by Taste of Home

Sausage and Sauerkraut Recipe

Publisher Photo
Three young children involved in different activities keep Mary Lyon running year-round in Spotsylvania, Virginia. “I created this tasty quick-and-easy dish so I can throw it together in no time on those extra-busy nights,” she says.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 tablespoons canola oil
  • 1 small onion, halved and sliced
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch pieces
  • 1 package (16 ounces) sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Directions

  1. In a large skillet, saute the potatoes in oil for 5-6 minutes or until lightly browned. Stir in onion; saute for 3-4 minutes or until tender. Add the sausage, sauerkraut, pepper and salt. Cook, uncovered, over medium heat for 4-5 minutes or until heated through, stirring occasionally. Yield: 4 servings.
Originally published as Sausage 'n' Sauerkraut in Quick Cooking November/December 2005, p48

Nutritional Facts

1 serving (1-1/2 cups) equals 611 calories, 38 g fat (14 g saturated fat), 76 mg cholesterol, 2,119 mg sodium, 47 g carbohydrate, 7 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage and Sauerkraut

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 11, 2014

This was more delicious than I expected it to be! I boiled the potatoes the day before so I could make this in less time. My sauerkraut came in a jar and was imported from Germany; I did not rinse it and I did not add salt. Good stuff!

MY REVIEW
Reviewed Mar. 26, 2014

Love this receipe. But I go a little further and fry up some bacon pieces until crispy then add the other ingredients. Fabulous !!!

MY REVIEW
Reviewed Feb. 11, 2014

Very yummy! I did not have white potatoes so I used sweet potatoes instead. Made it colorful and so, so good!

MY REVIEW
Reviewed Feb. 3, 2014

great dish, easy and quick. takes a little more time to brown the potatoes, but worth it.

MY REVIEW
Reviewed Sep. 12, 2013

So easy and so good! Loved it!

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