Sausage and Sauerkraut
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
I created this tasty, quick and easy sauerkraut and sausage dish so I can throw it together in no time on those extra-busy nights. — Mary Lyon, Spotsylvania, Virginia
Ingredients
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6 medium red potatoes, cubed
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2 tablespoons canola oil
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1 small onion, halved and sliced
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1 pound smoked sausage, cut into 1/4-inch pieces
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1 package (16 ounces) sauerkraut, rinsed and well drained
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1/4 teaspoon pepper
Directions
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1.
In a large skillet, saute the potatoes in oil until lightly browned, 5-6 minutes. Stir in onion; saute until tender, 3-4 minutes. Add the sausage, sauerkraut and pepper. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring occasionally.
Nutrition Facts
1-1/2 cups: 567 calories, 38g fat (14g saturated fat), 76mg cholesterol, 2043mg sodium, 36g carbohydrate (7g sugars, 6g fiber), 20g protein.
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