Back to Sausage and Sauerkraut Casserole

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sausage and Sauerkraut Casserole Recipe

Sausage and Sauerkraut Casserole Recipe

This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 to 5 tablespoons shredded cheddar cheese

Directions

  • 1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.
  • 2. Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.

Nutritional Facts

1 cup: 281 calories, 16g fat (6g saturated fat), 32mg cholesterol, 634mg sodium, 24g carbohydrate (5g sugars, 2g fiber), 10g protein .

Reviews for Sausage and Sauerkraut Casserole

Sort By :
MY REVIEW
char04 User ID: 2958136 213913
Reviewed Dec. 3, 2014

"Very Good. Even my daughter enjoyed the meal."

MY REVIEW
lisakbraun User ID: 4340709 37322
Reviewed Jan. 17, 2014

"This was wonderful!!! The only change I made was using hot Italian pork sausage instead of the regular sausage. I didn't even add salt or pepper. My family and friends loved it! Thanks for sharing such a great recipe!"

MY REVIEW
justina_stone User ID: 6202833 15866
Reviewed Sep. 27, 2011

"I tried this recipe last night and it was very bland. It might have been better if I added more spices to it but it wasn't bad."

MY REVIEW
PACountryGirl User ID: 5675087 42551
Reviewed Feb. 16, 2011

"I added about 1/4 cup tomato sauce to prevent it from getting dried out in the oven. A more unusual casserole, but I had leftover sauerkraut to use. It tasted good, though my kids were not crazy about it."

Loading Image