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Sausage and Sauerkraut Casserole Recipe
Sausage and Sauerkraut Casserole Recipe photo by Taste of Home

Sausage and Sauerkraut Casserole Recipe

Read Reviews (3)
4.2 3
Publisher Photo
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk pork sausage
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup sauerkraut
  • 1 teaspoon sugar
  • 4 to 5 tablespoons shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 281 calories, 16 g fat (6 g saturated fat), 32 mg cholesterol, 634 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes.
  2. Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes. Yield: 6 servings.
If Cooking for Two: Casserole makes delicious leftovers since it reheats well.
Originally published as Sausage and Sauerkraut Casserole in Reminisce Extra April 1993, p51

Nutritional Facts

1 serving (1 cup) equals 281 calories, 16 g fat (6 g saturated fat), 32 mg cholesterol, 634 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage and Sauerkraut Casserole(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 17, 2014

This was wonderful!!! The only change I made was using hot Italian pork sausage instead of the regular sausage. I didn't even add salt or pepper. My family and friends loved it! Thanks for sharing such a great recipe!

MY REVIEW
Reviewed Sep. 27, 2011

I tried this recipe last night and it was very bland. It might have been better if I added more spices to it but it wasn't bad.

MY REVIEW
Reviewed Feb. 16, 2011

I added about 1/4 cup tomato sauce to prevent it from getting dried out in the oven. A more unusual casserole, but I had leftover sauerkraut to use. It tasted good, though my kids were not crazy about it.

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