- Drain pasta; add to the skillet and heat through. Just before
- serving, sprinkle with cheese and parsley. Yield: 2 servings.
Nutritional Facts: 1-3/4 cups equals 347 calories, 9 g fat (2 g saturated fat), 38 mg cholesterol, 733 mg sodium, 42 g carbohydrate, 7 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 vegetable, 1/2 fat.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.