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Sausage and Potato Pie

 Sausage and Potato Pie
When I was first married a few years back, I could barely make scrambled eggs with a recipe! This is the first recipe I've ever created. Its success encouraged my interest in cooking.
6 ServingsPrep/Total Time: 30 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 3/4 cup shredded mozzarella cheese, divided
  • 1/2 cup finely chopped onion, divided
  • 1/4 cup dry bread crumbs
  • 1/4 cup water
  • 4 bacon strips
  • 1 cup shredded raw potato
  • 1/4 cup finely chopped green pepper
  • 4 eggs
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese


  • Combine sausage, 1/2 cup mozzarella cheese, 1/4 cup onion, bread
  • crumbs and water. Press onto the bottom and up the sides of an
  • ungreased 9-in. pie pan, forming a rim along edge of pan. Bake at
  • 375° for 20 minutes or until juices run clear; drain. Meanwhile,
  • in a skillet, cook bacon until crisp; remove to paper towels to
  • drain. Reserve 1 tablespoon of drippings. Add potato; cook over
  • medium-high heat for 10 minutes or until browned, stirring
  • occasionally. Add green pepper and the remaining onion. Reduce heat
  • to medium; cook for 5 minutes or until vegetables are tender,

2 of 2

Sausage and Potato Pie (continued)

Directions (continued)

  • stirring occasionally. In bowl, whisk together eggs, milk, salt and
  • pepper; stir in cheddar cheese. Add to skillet; reduce heat and cook
  • for 2-3 minutes or until eggs are slightly moist. Spoon into sausage
  • shell. Sprinkle with remaining mozzarella; crumble bacon over top.
  • Return to the oven for 5 minutes or until cheese melts. Yield: 6
  • servings.