- or until cheese is melted and biscuits are golden brown. Yield:
- 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 428 calories, 27 g fat (12 g saturated fat), 370 mg cholesterol, 826 mg sodium, 18 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.