Sausage and Hashbrown Breakfast Pizza
Pizza for breakfast? Kids of all ages will love makingand munchingthis hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.
6-8 ServingsPrep: 10 min. Bake: 30 min. + standing
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 pound bulk pork sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup (4 ounces) shredded cheddar cheese
- 3 Eggland's Best Eggs
- 1/4 cup milk
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- Unroll crescent dough and place on a greased 12-in. pizza pan; press
- seams together and press up sides of pan to form a crust.
- In a large skillet, brown sausage over medium heat; drain and cool
- slightly. Sprinkle the sausage, hash browns and cheddar cheese over
- In a small bowl, whisk the eggs, milk and pepper; pour over pizza.
- Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or
- until a knife inserted near the center comes out clean. Let stand 10
- minutes before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium,