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Sausage and Hashbrown Breakfast Pizza

 Sausage and Hashbrown Breakfast Pizza
Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.
6-8 ServingsPrep: 10 min. Bake: 30 min. + standing

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 pound bulk pork sausage
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 eggs
  • 1/4 cup milk
  • 1/4 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

Directions

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press
  • seams together and press up sides of pan to form a crust.
  • In a large skillet, brown sausage over medium heat; drain and cool
  • slightly. Sprinkle the sausage, hash browns and cheddar cheese over
  • crust.
  • In a small bowl, whisk the eggs, milk and pepper; pour over pizza.
  • Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or
  • until a knife inserted near the center comes out clean. Let stand 10
  • minutes before cutting. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 slice) equals 332 calories, 24 g fat (10 g saturated fat), 120 mg cholesterol, 623 mg sodium,

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Sausage and Hashbrown Breakfast Pizza (continued)

Nutritional Facts: 15 g carbohydrate, trace fiber, 13 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.