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Sausage and Egg Casserole Recipe
Sausage and Egg Casserole Recipe photo by Taste of Home

Sausage and Egg Casserole Recipe

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5 38
Publisher Photo
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound bulk Jimmy Dean® Premium Pork Sausage Roll
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage and Egg Casserole

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (38)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 21, 2015

"Very delicious and easy to make."

MY REVIEW
Reviewed Jun. 15, 2015

"Great recipe. I made this for a Sunday morning and added some green peppers, red peppers and onions. I like these recipes because they're basic and you can add what you want to suit your family's personal taste."

MY REVIEW
Reviewed Jun. 4, 2015

"This was fantastic! I tweaked it with hot sausage and green chili, since my husband is a bit of a fiend for spicy things. I didn't let it soak overnight, but I was using thin wheat bread, so it turned out fine."

MY REVIEW
Reviewed Mar. 1, 2015

"Made this for my teenage son who likes to eat a hot breakfast every morning before school. Liked that there was plenty of meat in the recipe! He loved it and I plan on rotating this recipe through every so many weeks."

MY REVIEW
Reviewed Jan. 31, 2015

"This is a fantastic recipe that is sure to satify! Substituted ground turkey and Texas-style bread. Added 1/2 teaspoon of black pepper. Next time will consider adding a little cayenne pepper. Served with a few fresh orange wedges. Very easy to make. Would be a great idea for a brunch with friends."

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