Show Subscription Form




Sausage and Egg Casserole Recipe
Sausage and Egg Casserole Recipe photo by Taste of Home

Sausage and Egg Casserole Recipe

Publisher Photo
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.
Originally published as Sausage and Egg Casserole in Taste of Home April/May 1996, p33

Nutritional Facts

1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage and Egg Casserole

AVERAGE RATING
   (31)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 24, 2014

Great easy recipe and I like quick and easy :-)

MY REVIEW
Reviewed Aug. 8, 2014

Great recipe--I consider myself a connoisseur of breakfast recipes, always looking for ways to boost protein for my 2 boys to begin each day. This recipe proved to be not too mushy, as some recipes with egg and bread tend to be. Just to be sure, I did toast the bread before cubing, and I cooked 5-10 minutes longer than recipe read.

MY REVIEW
Reviewed Jun. 14, 2014

Great!! Easy!! Followed the recipe exact and we loved it!

MY REVIEW
Reviewed Mar. 31, 2014

I have been making this recipe for years and is the one I keep going back to. I sauté a few fresh mushrooms and a little onion with the sausage and my recipe calls for a dozen eggs, and less milk. Can get a little salty, I use less.

MY REVIEW
Reviewed Mar. 31, 2014

I've had this recipe for years and I used it every holiday and when I have a family brunch. So easy to make. I mix it the night before, cover it and refrigerate in baking dish over night. Pull it out in the morning and bake for 1 hour. It's ready to go when you are! And get complements galore, they think you spent hours making it. I can't say enough about it!!! I rate it 5 stars ++

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT