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Sausage and Egg Casserole

 Sausage and Egg Casserole
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
8-10 ServingsPrep: 15 min. + chilling Bake: 40 min.

Ingredients

  • 1 pound bulk pork sausage
  • 6 Eggland's Best Eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a skillet, brown and crumble sausage; drain and set aside. In a
  • large bowl, beat eggs; add milk, salt and mustard. Stir in bread
  • cubes, cheese and sausage.
  • Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate
  • for 8 hours or overnight. Remove from the refrigerator 30 minutes
  • before baking. Bake, uncovered, at 350° for 40 minutes or until
  • a knife inserted near the center comes out clean. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 piece) equals 248 calories, 17 g fat (7 g saturated fat), 163 mg cholesterol, 633 mg sodium, 11 g carbohydrate, trace fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.