TMB STUDIO
Sausage and Egg Casserole
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min.
YIELD: 10 servings.
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona
Ingredients
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1 pound bulk pork sausage
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6 large eggs
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2 cups 2% milk
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1 teaspoon salt
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1 teaspoon ground mustard
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6 slices white bread, cut into 1/2-inch cubes
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1 cup shredded cheddar cheese
Directions
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1.
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
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2.
Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts
1 serving: 271 calories, 18g fat (7g saturated fat), 151mg cholesterol, 736mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 14g protein.
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