Sausage and Creamed Corn Casserole Recipe

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Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings


  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/4 cup chopped onion
  • 1/3 cup chopped green or sweet red pepper
  • 1-1/4 cups herb-seasoned crumb stuffing mix, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon butter or margarine, melted

Nutritional Facts

1 cup: 194 calories, 10g fat (4g saturated fat), 19mg cholesterol, 586mg sodium, 23g carbohydrate (5g sugars, 1g fiber), 6g protein.


  1. In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Sausage and Creamed Corn Casserole in Country Pork 1996, p19

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Dlcarbone User ID: 7281136 19455
Reviewed May. 28, 2013


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