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Sausage and Creamed Corn Casserole Recipe

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Now that I'm retired. I have more time for cooking delightful dishes like this country-style casserole. It always disappears whenever I take it to a potluck.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1/3 cup chopped green or sweet red pepper
  • 1-1/4 cups herb-seasoned crumb stuffing mix, divided
  • 1 can (14-3/4 ounces) cream-style corn
  • 2 teaspoons minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1 tablespoon butter or margarine, melted

Nutritional Facts

1 cup equals 194 calories, 10 g fat (4 g saturated fat), 19 mg cholesterol, 586 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain. Add 1 cup stuffing mix, corn and parsley. Spoon into a greased 1-qt. baking dish. Combine butter and remaining stuffing mix; sprinkle over casserole. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Yield: 4-6 servings.
Originally published as Sausage and Creamed Corn Casserole in Country Pork 1996, p19

Nutritional Facts

1 cup equals 194 calories, 10 g fat (4 g saturated fat), 19 mg cholesterol, 586 mg sodium, 23 g carbohydrate, 1 g fiber, 6 g protein.

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Reviewed May. 28, 2013

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