- 2 slices bread
- 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
- 1/2 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1/2 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
- In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
- In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.
Reviews for Sausage and Cheddar Breakfast Casserole
"Although the recipe was easy to prepare, it was too bland for our tastes. Will try making it again using bulk Italian sausage for more flavor."
"This is an awesome recipe. I've used ham in stead of sausage. I've even used hamburger buns and it's worked out well."
"My family loves this dish. I substitute venison sausage in place of the pork breakfast sausage."
"I doubled the recipe and added some onion and bell peppers.... I was glad for the extra flavor from that, but overall disappointed in the blandness of the dish."
"Okay recipe when you are in a hurry."
"I made this during Thanksgiving Weekend; Even my picky eaters love it!! Now for us adults--I add onion, chopped sweet red peppers. Yes I have to make two pans--otherwise not enough to go around:) So easy! Thanks for sharing your recipe!"
"My family loves this dish. I like to put it together the night before so I can just pop it in the oven in the morning. I used maple flavored sausage in a pinch once. Now that is our favorite way to make it."