Sausage and Cheddar Breakfast Casserole Recipe

4.5 19 29
Sausage and Cheddar Breakfast Casserole Recipe
Sausage and Cheddar Breakfast Casserole Recipe photo by Taste of Home
Publisher Photo

Sausage and Cheddar Breakfast Casserole Recipe

Read Reviews
4.5 19 29
Publisher Photo
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
MAKES:
2-4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.
MAKES:
2-4 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min.

Ingredients

  • 2 slices bread
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.
Originally published as Breakfast Casserole in Reminisce July/August 2005, p50

Nutritional Facts

1 slice: 293 calories, 21g fat (9g saturated fat), 203mg cholesterol, 610mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 15g protein.

  • 2 slices bread
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  1. Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
  2. In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  3. In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.
Originally published as Breakfast Casserole in Reminisce July/August 2005, p50

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage and Cheddar Breakfast Casserole

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
TNbluffbaker User ID: 46423 264934
Reviewed Apr. 20, 2017

"Although the recipe was easy to prepare, it was too bland for our tastes. Will try making it again using bulk Italian sausage for more flavor."

MY REVIEW
cheriinil User ID: 6339649 233661
Reviewed Sep. 28, 2015

"This is an awesome recipe. I've used ham in stead of sausage. I've even used hamburger buns and it's worked out well."

MY REVIEW
bulliste User ID: 5482536 107774
Reviewed Feb. 11, 2014

"My family loves this dish. I substitute venison sausage in place of the pork breakfast sausage."

MY REVIEW
danielleylee User ID: 4484886 157389
Reviewed Jun. 2, 2013

"I make this recipe all of the time! It's one of my husband's favorites. One of my go to recipes (I hate to say it but I even have the recipe memorized). I just made it today for my family for breakfast. It is so quick and easy and a great way to use leftover bread!"

MY REVIEW
kerrynjames User ID: 5662698 86561
Reviewed Jan. 27, 2013

"I doubled the recipe and added some onion and bell peppers.... I was glad for the extra flavor from that, but overall disappointed in the blandness of the dish."

MY REVIEW
Kirchner User ID: 143349 207653
Reviewed Nov. 15, 2012

"I have made this several times. I vary the meats (ham, breakfast pork sausage, Italian sausage...almost anything you have will work). I like to use 3 slices of bread, for a firmer texture. Yummy."

MY REVIEW
Bajaspeed User ID: 6369857 156719
Reviewed May. 6, 2012

"Okay recipe when you are in a hurry."

MY REVIEW
ButterFingers55 User ID: 6491341 62328
Reviewed Feb. 2, 2012

"This is an easy and quick recipe. This dish has an excellent taste and is very filling. I will make this recipe again. Perfect for breakfast."

MY REVIEW
mhill1996 User ID: 5349944 152881
Reviewed Dec. 23, 2011

"I made this during Thanksgiving Weekend; Even my picky eaters love it!! Now for us adults--I add onion, chopped sweet red peppers. Yes I have to make two pans--otherwise not enough to go around:) So easy! Thanks for sharing your recipe!"

MY REVIEW
kerschc User ID: 2601335 72463
Reviewed Aug. 5, 2011

"My family loves this dish. I like to put it together the night before so I can just pop it in the oven in the morning. I used maple flavored sausage in a pinch once. Now that is our favorite way to make it."

Loading Image