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Sausage and Cheddar Breakfast Casserole

 Sausage and Cheddar Breakfast Casserole
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
2-4 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 2 slices bread
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded cheddar cheese
  • 3 Eggland's Best Eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Remove crusts from bread; cut bread into 1-in. cubes. Place in a
  • greased 8-in. square baking dish.
  • In a small skillet, brown the sausage over medium heat until no
  • longer pink; drain. Sprinkle the sausage and cheese over bread
  • cubes.
  • In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour
  • over the sausage and cheese. Bake at 350° for 30 minutes or
  • until puffed and golden. Yield: 2-4 servings.
Nutritional Facts: 1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.

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Sausage and Cheddar Breakfast Casserole (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.