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Sausage and Cheddar Breakfast Casserole Recipe

Sausage and Cheddar Breakfast Casserole Recipe

This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD:2-4 servings

Ingredients

  • 2 slices bread
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
  • 2. In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  • 3. In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.

Nutritional Facts

1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.