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Sausage and Cheddar Breakfast Casserole Recipe
Sausage and Cheddar Breakfast Casserole Recipe photo by Taste of Home

Sausage and Cheddar Breakfast Casserole Recipe

Publisher Photo
This is a good breakfast dish when you're short on time. It's simple to prepare and can be made early or even frozen until needed. -Sorrel Pickle Arcadia, Florida
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:2-4 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 2-4 servings

Ingredients

  • 2 slices bread
  • 1/2 pound bulk pork sausage
  • 1/2 cup shredded cheddar cheese
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.

Directions

  1. Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish.
  2. In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes.
  3. In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden. Yield: 2-4 servings.
Originally published as Breakfast Casserole in Reminisce July/August 2005, p50

Nutritional Facts

1 serving (1 slice) equals 293 calories, 21 g fat (9 g saturated fat), 203 mg cholesterol, 610 mg sodium, 11 g carbohydrate, trace fiber, 15 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Sausage and Cheddar Breakfast Casserole

AVERAGE RATING
   (27)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (5)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2014

My family loves this dish. I substitute venison sausage in place of the pork breakfast sausage.

MY REVIEW
Reviewed Jun. 2, 2013

I make this recipe all of the time! It's one of my husband's favorites. One of my go to recipes (I hate to say it but I even have the recipe memorized). I just made it today for my family for breakfast. It is so quick and easy and a great way to use leftover bread!

MY REVIEW
Reviewed Jan. 27, 2013

I doubled the recipe and added some onion and bell peppers.... I was glad for the extra flavor from that, but overall disappointed in the blandness of the dish.

MY REVIEW
Reviewed Nov. 15, 2012

I have made this several times. I vary the meats (ham, breakfast pork sausage, Italian sausage...almost anything you have will work). I like to use 3 slices of bread, for a firmer texture. Yummy.

MY REVIEW
Reviewed May. 6, 2012

Okay recipe when you are in a hurry.

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