Sausage Alfredo Recipe
Sausage Alfredo Recipe photo by Taste of Home
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Sausage Alfredo Recipe

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I created this recipe to mimic restaurant Alfredo pasta dishes. It's half the cost and comes together almost as quickly as I could order takeout! —Marlene Bautch, Hixton, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 3-1/2 cups uncooked spiral pasta
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 large onion, chopped
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 jar (15 ounces) roasted garlic Alfredo sauce
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1-1/3 cups: 582 calories, 33g fat (15g saturated fat), 109mg cholesterol, 1299mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 24g protein.


  1. Cook pasta according to package directions.
  2. Meanwhile, in a large skillet, cook the sausage, green pepper, onion and mushrooms over medium heat until meat is no longer pink; drain. Stir in Alfredo sauce. Drain pasta and stir into skillet; heat through. Sprinkle with Parmesan cheese. Yield: 6 servings.
Originally published as Sausage Alfredo in Simple & Delicious April/May 2012, p28

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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WhitneyR User ID: 5277252 167559
Reviewed Nov. 15, 2012

"This was very good. My husband said its a keeper! I made my own alfredo sauce while the meat was browning because none of us like the jar alfredo sauce. Great recipe!"

valanddansmith User ID: 988113 78032
Reviewed Aug. 20, 2012

"Quick and yummy! Left out the mushrooms since we don't all like them in my family."

Joscy User ID: 2694585 97357
Reviewed Jun. 10, 2012

"will make some time again, soon."

danielleylee User ID: 4484886 151561
Reviewed May. 30, 2012

"Made this for dinner tonight. Very fast & easy meal. It turned out good. Used andouille sausage, probably will brown meat first next time."

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