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Sausage 'n' Sweet Potatoes

 Sausage 'n' Sweet Potatoes
With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
6 ServingsPrep: 10 min. Bake: 30 min.


  • 2 cans (15 ounces each) sweet potatoes, drained
  • 5 medium apples, peeled and quartered
  • 2 tablespoons brown sugar
  • 1 pound Johnsonville® Smoked Sausage, sliced 1 inch thick


  • In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples.
  • Sprinkle with sugar. Top with sausage. Cover and bake at 375°
  • for 30 minutes or until the apples are tender. Yield: 6 servings.