Sausage 'n' Sweet Potatoes Recipe

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With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 2 cans (15 ounces each) sweet potatoes, drained
  • 5 medium apples, peeled and quartered
  • 2 tablespoons brown sugar
  • 1 pound smoked sausage, sliced 1 inch thick


  1. In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender. Yield: 6 servings.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35

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Reviewed Oct. 15, 2012

"I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.

We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make."

Reviewed Oct. 18, 2009

"My family and I love this recipe!! It is very easy to make and something we all enjoy."

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