Show Subscription Form

Sausage 'n' Sweet Potatoes Recipe

Publisher Photo
With just four ingredients and short preparation time, dinner will be ready in about half an hour.—Joan Hoch, Boyertown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6 servings


  • 2 cans (15 ounces each) sweet potatoes, drained
  • 5 medium apples, peeled and quartered
  • 2 tablespoons brown sugar
  • 1 pound Johnsonville® Smoked Sausage, sliced 1 inch thick


  1. In a greased 2-1/2-qt. baking dish, layer sweet potatoes and apples. Sprinkle with sugar. Top with sausage. Cover and bake at 375° for 30 minutes or until the apples are tender. Yield: 6 servings.
Originally published as Sausage 'n' Sweet Potatoes in Country Woman March/April 1996, p35

Reviews for Sausage 'n' Sweet Potatoes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 15, 2012

"I made this with fresh sweet potatoes; and sliced and steamed them in the microwave before putting them in the dish.

We LOVED this. We're making it again for dinner- less than a week after it's first appearance. So perfect for fall. So easy to make."

Reviewed Oct. 18, 2009

"My family and I love this recipe!! It is very easy to make and something we all enjoy."

Loading Image