- tops with egg mixture. Sprinkle the cornmeal on a greased baking
- sheet; place pockets on baking sheet.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 8
Nutritional Facts: 1 serving (1 each) equals 213 calories, 14 g fat (5 g saturated fat), 43 mg cholesterol, 547 mg sodium, 14 g carbohydrate, trace fiber, 8 g protein.