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Sausage 'n' Noodle Dinner

 Sausage 'n' Noodle Dinner
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
4-6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional

Directions

  • In a large skillet, cook the sausage over medium heat until no longer
  • pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the
  • bouillon in water; pour over vegetables. Cover and cook over
  • medium-high heat until the vegetables are tender, about 10-15
  • minutes. Reduce heat; stir in sour cream, salt and pepper. Heat
  • through. Transfer to a serving bowl; add hot noodles and toss.
  • Garnish with parsley if desired. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

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Sausage 'n' Noodle Dinner (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer