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Sausage 'n' Noodle Dinner Recipe
Sausage 'n' Noodle Dinner Recipe photo by Taste of Home

Sausage 'n' Noodle Dinner Recipe

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I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 pound bulk pork sausage
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional

Nutritional Facts

1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.


  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage 'n' Noodle Dinner in Country February/March 1996, p51

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Reviewed Oct. 8, 2015

"This is an excellent dish for disguising cabbage. My sweetie hates cabbage and refuses to eat it. Surprise, he ate it unknowingly! I had no issues with the leftovers not being good. Perhaps I tend to under-cook my pasta in order to reheat later. Thanks for sharing, this recipe is a keeper."

Reviewed Jun. 12, 2015

"Very good and filling. My husband said add a little more sour cream so it was not so dry..will make again!"

Reviewed Feb. 9, 2015

"I took this to a large family gathering. Everyone loved it and wanted the recipe. I will be making this again for my family"

Reviewed Mar. 6, 2012

"My husband loved this! And my toddlers gobbled it up, too. I only used about 8 oz of sour cream, and thought that was plenty. Thanks for the delicious recipe!"

Reviewed Jan. 10, 2012

"I made this recipe tonight to try something new and different. The only things I did differently were using hot italian sausage, only a half of a head of cabbage and I omitted the carrot. It turned out delicious and I will definitely be making this again!"

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