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Sausage 'n' Noodle Dinner Recipe
Sausage 'n' Noodle Dinner Recipe photo by Taste of Home

Sausage 'n' Noodle Dinner Recipe

Read Reviews (3)
5 3
Publisher Photo
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional

Nutritional Facts

1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage 'n' Noodle Dinner in Country February/March 1996, p51

Nutritional Facts

1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage 'n' Noodle Dinner(3)

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Mar. 6, 2012

My husband loved this! And my toddlers gobbled it up, too. I only used about 8 oz of sour cream, and thought that was plenty. Thanks for the delicious recipe!

MY REVIEW
Reviewed Jan. 10, 2012

I made this recipe tonight to try something new and different. The only things I did differently were using hot italian sausage, only a half of a head of cabbage and I omitted the carrot. It turned out delicious and I will definitely be making this again!

MY REVIEW
Reviewed Jun. 9, 2010

I made this for my family one evening for dinner. My husband a daughter loved it and I will definitely make it again. It was not, however, very good as a leftover. I'll make a smaller batch next time for only three people.

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