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Sausage 'n' Noodle Dinner Recipe
Sausage 'n' Noodle Dinner Recipe photo by Taste of Home

Sausage 'n' Noodle Dinner Recipe

Publisher Photo
I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 medium head cabbage (about 1-1/2 pounds), thinly sliced
  • 1 large onion, thinly sliced
  • 1 large carrot, shredded
  • 2 teaspoons chicken bouillon granules
  • 1/4 cup boiling water
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces noodles, cooked and drained
  • Fresh parsley, optional

Nutritional Facts

1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

Directions

  1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired. Yield: 4-6 servings.
Originally published as Sausage 'n' Noodle Dinner in Country February/March 1996, p51

Nutritional Facts

1 serving (1-1/2 cups) equals 498 calories, 28 g fat (14 g saturated fat), 81 mg cholesterol, 953 mg sodium, 42 g carbohydrate, 4 g fiber, 15 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Sausage 'n' Noodle Dinner

AVERAGE RATING
   (5)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Mar. 6, 2012

"My husband loved this! And my toddlers gobbled it up, too. I only used about 8 oz of sour cream, and thought that was plenty. Thanks for the delicious recipe!"

MY REVIEW
Reviewed Jan. 10, 2012

"I made this recipe tonight to try something new and different. The only things I did differently were using hot italian sausage, only a half of a head of cabbage and I omitted the carrot. It turned out delicious and I will definitely be making this again!"

MY REVIEW
Reviewed Jun. 9, 2010

"I made this for my family one evening for dinner. My husband a daughter loved it and I will definitely make it again. It was not, however, very good as a leftover. I'll make a smaller batch next time for only three people."

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