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Sausage 'n' Egg Biscuits

 Sausage 'n' Egg Biscuits
Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. —Taste of Home Test Kitchen
2 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup Quick Baking Mix
  • 2 tablespoons water
  • 2 Eggland's Best Eggs
  • 1 teaspoon minced chives
  • 2 frozen fully cooked breakfast sausage patties
  • 2 slices process American cheese

Directions

  • In a small bowl, combine baking mix and water just until moistened.
  • Turn onto a lightly floured surface; knead 8-10 times. Pat or roll
  • out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
  • Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes
  • or until golden brown.
  • Meanwhile, in a small bowl, whisk eggs and chives. Heat a small
  • nonstick skillet coated with cooking spray over medium heat. Add egg
  • mixture; cook and stir until set. Heat sausage patties according to
  • package directions.
  • To assemble, split each biscuit; layer with a cheese slice, sausage
  • patty and scrambled eggs. Replace tops. Yield: 2 servings.
Nutritional Facts: 1 biscuit equals 405 calories, 28 g fat (10 g saturated fat), 244 mg cholesterol, 822 mg sodium,

2 of 2

Sausage 'n' Egg Biscuits (continued)

Nutritional Facts: 22 g carbohydrate, 1 g fiber, 16 g protein.