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Sausage 'N' Chicken Casserole Recipe

Sausage 'N' Chicken Casserole Recipe

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD:4 servings


  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil


  • 1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
  • 2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  • 3. Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Nutritional Facts

1 each: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

Reviews for Sausage 'N' Chicken Casserole

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atm55 User ID: 7678391 36704
Reviewed Feb. 26, 2014

"I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate."

angelic0w User ID: 7083663 132068
Reviewed Apr. 11, 2013

"Yummy! Will definitely make again."

mrs.mark User ID: 5436322 92236
Reviewed Mar. 26, 2013

"This is a very tastey dish which we all enjoyed. Definitely would make it again."

shecooksalot User ID: 5888460 36701
Reviewed Nov. 11, 2011

"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."

Anna-Brooklyn User ID: 6324858 204844
Reviewed Nov. 5, 2011

"It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions."

jenji79 User ID: 5809410 104614
Reviewed Feb. 12, 2011

"Very good! My hubby loved this."

JanIam User ID: 701952 48420
Reviewed May. 13, 2009

"Great recipe! Country style very good"

Jenni1388 User ID: 3703006 126385
Reviewed Dec. 18, 2008

"Made this last night. Very good! Will make again."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.