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Sausage 'N' Chicken Casserole

 Sausage 'N' Chicken Casserole
Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
4 ServingsPrep: 10 min. Bake: 55 min.


  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Johnsonville® Mild Italian Sausage Links links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil


  • Place potatoes in a greased 13-in. x 9-in. baking dish. In a small
  • bowl, combine the salt, oregano, paprika and garlic salt; sprinkle
  • half over potatoes.
  • Arrange sausage and chicken over the potatoes. Drizzle with oil;
  • sprinkle with remaining seasonings.
  • Cover and bake at 400° for 55-60 minutes or until a meat
  • thermometer inserted in the chicken reads 170°. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 397 calories, 15 g fat (4 g saturated fat), 45 mg cholesterol, 1,109 mg sodium, 47 g carbohydrate, 3 g fiber, 18 g protein.

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Sausage 'N' Chicken Casserole (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.