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Sausage 'N' Chicken Casserole Recipe

Sausage 'N' Chicken Casserole Recipe

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD:4 servings


  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil


  • 1. Place potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
  • 2. Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  • 3. Cover and bake at 400° for 55-60 minutes or until a meat thermometer inserted in the chicken reads 170°. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 397 calories, 15 g fat (4 g saturated fat), 45 mg cholesterol, 1,109 mg sodium, 47 g carbohydrate, 3 g fiber, 18 g protein.

Reviews for Sausage 'N' Chicken Casserole

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Reviewed Feb. 26, 2014

"I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate."

Reviewed Apr. 11, 2013

"Yummy! Will definitely make again."

Reviewed Mar. 26, 2013

"This is a very tastey dish which we all enjoyed. Definitely would make it again."

Reviewed Nov. 11, 2011

"Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great."

Reviewed Nov. 5, 2011

"It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions."

Reviewed Feb. 12, 2011

"Very good! My hubby loved this."

Reviewed May. 13, 2009

"Great recipe! Country style very good"

Reviewed Dec. 18, 2008

"Made this last night. Very good! Will make again."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.