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Sausage 'n' Black Bean Pasta Recipe
Sausage 'n' Black Bean Pasta Recipe photo by Taste of Home

Sausage 'n' Black Bean Pasta Recipe

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For a hot and hearty meal, try this super-quick, super-easy pasta dish you can fix in a flash. Serve up this recipe from our Test Kitchen with a tossed salad and bread for a fast, wholesome meal.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings

Ingredients

  • 1 package (4.4 ounces) jalapeno jack pasta mix
  • 1/2 pound smoked sausage, chopped
  • 1 cup canned black beans, rinsed and drained

Nutritional Facts

1 serving (1-1/3 cups) equals 515 calories, 27 g fat (12 g saturated fat), 66 mg cholesterol, 1,422 mg sodium, 45 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Prepare the pasta mix according to package directions. Stir in sausage and black beans; heat through. Yield: 3 servings.
Editor's Note: This recipe was tested with Lipton pasta mix.
Originally published as Sausage 'n' Black Bean Pasta in Simple & Delicious March/April 2007, p25

Nutritional Facts

1 serving (1-1/3 cups) equals 515 calories, 27 g fat (12 g saturated fat), 66 mg cholesterol, 1,422 mg sodium, 45 g carbohydrate, 5 g fiber, 21 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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