- 1 package (4.4 ounces) jalapeno jack pasta mix
- 1/2 pound Johnsonville® Smoked Sausage, chopped
- 1 cup canned black beans, rinsed and drained
- Prepare the pasta mix according to package directions. Stir in sausage and black beans; heat through. Yield: 3 servings.
Originally published as Sausage 'n' Black Bean Pasta in Simple & Delicious March/April 2007, p25
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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