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Sausage 'n' Apple Baked Squash

 Sausage 'n' Apple Baked Squash
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
4 ServingsPrep: 10 min. Bake: 55 min.

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 small acorn squash, halved and seeded

Directions

  • In a medium bowl, combine apple, onion, bread crumbs, sage and
  • pepper. Add sausage; mix well. Spoon into squash halves; place in a
  • greased 13-in. x 9-in. baking dish. Cover and bake at 375° for
  • 45 minutes. Uncover and bake 10 minutes more or until sausage is no
  • longer pink and squash is tender. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 233 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 269 mg sodium, 31 g carbohydrate, 4 g fiber, 6 g protein.