This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
- 1/2 cup chopped apple
- 1/4 cup chopped onion
- 2 tablespoons dry bread crumbs
- 1/4 teaspoon ground sage
- 1/8 teaspoon pepper
- 1/2 pound bulk pork sausage
- 2 small acorn squash, halved and seeded
- In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender. Yield: 4 servings.
Originally published as Sausage 'n' Apple Baked Squash in Country Pork 1996, p17
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