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Sausage 'n' Apple Baked Squash Recipe
Sausage 'n' Apple Baked Squash Recipe photo by Taste of Home

Sausage 'n' Apple Baked Squash Recipe

Publisher Photo
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from a newspaper years ago and it soon became a family favorite.
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup chopped apple
  • 1/4 cup chopped onion
  • 2 tablespoons dry bread crumbs
  • 1/4 teaspoon ground sage
  • 1/8 teaspoon pepper
  • 1/2 pound bulk pork sausage
  • 2 small acorn squash, halved and seeded

Nutritional Facts

1 serving (1 each) equals 233 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 269 mg sodium, 31 g carbohydrate, 4 g fiber, 6 g protein.

Directions

  1. In a medium bowl, combine apple, onion, bread crumbs, sage and pepper. Add sausage; mix well. Spoon into squash halves; place in a greased 13-in. x 9-in. baking dish. Cover and bake at 375° for 45 minutes. Uncover and bake 10 minutes more or until sausage is no longer pink and squash is tender. Yield: 4 servings.
Originally published as Sausage 'n' Apple Baked Squash in Country Pork 1996, p17

Nutritional Facts

1 serving (1 each) equals 233 calories, 11 g fat (4 g saturated fat), 21 mg cholesterol, 269 mg sodium, 31 g carbohydrate, 4 g fiber, 6 g protein.

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