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Sausage, Egg and Cheddar Farmer's Breakfast Recipe

Sausage, Egg and Cheddar Farmer's Breakfast Recipe

“When we’re camping, we eat a late breakfast, so this hearty combination of sausage, hash browns and eggs is just right.” —Bonnie Roberts, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 6 large eggs
  • 1/3 cup 2% milk
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 6 ounces Jones Dairy Farm All Natural Pork Sausage Roll
  • 1-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese


  • 1. Whisk the eggs, milk, parsley and salt; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove and drain. In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan.
  • 2. Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts

1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein.

Reviews for Sausage, Egg and Cheddar Farmer's Breakfast

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stevennicole User ID: 2190603 173540
Reviewed Aug. 24, 2014

"I baked it in a in a deep dish pie pan. I started at 350 for 30 minutes and then turned it up to 375 for about another 10 minutes. Very good!"

stwood64 User ID: 3644447 190328
Reviewed Jan. 6, 2014

"Love it! Didn't have the frozen hash browns so I cubed potatoes and it turned out great!!

For a leaner version, I will try it with turkey bacon some time.
Since I rush out the door at 5:30 am for work, I warmed up some leftovers and it was just as good and kept me full until lunch!"

flowermom6946 User ID: 5092839 173539
Reviewed Sep. 19, 2011

"we make this the night before... set out 30 min.before baking"

johlrich User ID: 84954 111438
Reviewed Jul. 14, 2011

"Great one-pan dish for a quick breakfast! Tasted great out camping!"

marlenerogers User ID: 5718655 211781
Reviewed Feb. 23, 2011

"Sounds like a great breakfast. When I make it tomorrow morning, the only thing I will change is to use sliced green onions instead of "regular onion"."

mkbickham User ID: 184669 111427
Reviewed Jun. 20, 2010

"I have to leave out the onions because I am allergic, but even without them it is very good."

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