Sausage, Egg and Cheddar Farmer's Breakfast Recipe
Sausage, Egg and Cheddar Farmer's Breakfast Recipe photo by Taste of Home
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Sausage, Egg and Cheddar Farmer's Breakfast Recipe

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“When we’re camping, we eat a late breakfast, so this hearty combination of sausage, hash browns and eggs is just right.” —Bonnie Roberts, Newaygo, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 6 large eggs
  • 1/3 cup 2% milk
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 6 ounces bulk pork sausage
  • 1-1/2 cups frozen cubed hash brown potatoes, thawed
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 cup: 330 calories, 24g fat (11g saturated fat), 364mg cholesterol, 612mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 20g protein .


  1. Whisk the eggs, milk, parsley and salt; set aside. In a large skillet, cook sausage over medium heat until no longer pink; remove and drain. In the same skillet, cook potatoes and onion for 5-7 minutes or until tender. Return sausage to the pan.
  2. Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Originally published as Farmer's Country Breakfast in Taste of Home June/July 2010, p62

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stevennicole 173540
Reviewed Aug. 24, 2014

"I baked it in a in a deep dish pie pan. I started at 350 for 30 minutes and then turned it up to 375 for about another 10 minutes. Very good!"

stwood64 190328
Reviewed Jan. 6, 2014

"Love it! Didn't have the frozen hash browns so I cubed potatoes and it turned out great!!

For a leaner version, I will try it with turkey bacon some time.
Since I rush out the door at 5:30 am for work, I warmed up some leftovers and it was just as good and kept me full until lunch!"

flowermom6946 173539
Reviewed Sep. 19, 2011

"we make this the night before... set out 30 min.before baking"

johlrich 111438
Reviewed Jul. 14, 2011

"Great one-pan dish for a quick breakfast! Tasted great out camping!"

marlenerogers 211781
Reviewed Feb. 23, 2011

"Sounds like a great breakfast. When I make it tomorrow morning, the only thing I will change is to use sliced green onions instead of "regular onion"."

mkbickham 111427
Reviewed Jun. 20, 2010

"I have to leave out the onions because I am allergic, but even without them it is very good."

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