TOTAL TIME: Prep: 15 min. Total: 15 min.
MAKES: 4 servings

Ingredients

  • 4 breakfast Johnsonville® Smoked Sausage, cut into 1/2-inch pieces
  • 1/2 sliced red onion
  • 1/2 cup each red and green pepper strips
  • 4 eggs, beaten
  • 4 whole wheat tortilla (8 inch)
  • 1 cup KRAFT® Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA®

Directions

  1. COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp tender. Remove from skillet.
  2. ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style. Yield: 4 servings.
Originally published as Sausage & Pepper Sunrise Burrito in KRAFT® Natural Shredded Cheese 2014

Reviews for Sausage & Pepper Sunrise Burrito

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT