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TOTAL TIME: Prep: 15 min. Total: 15 min.
MAKES: 4 servings


  • 4 breakfast Johnsonville® Mild Italian Sausage Links, cut into 1/2-inch pieces
  • 1/2 sliced red onion
  • 1/2 cup each red and green pepper strips
  • 4 eggs, beaten
  • 4 whole wheat tortilla (8 inch)
  • 1 cup KRAFT® Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA®


  1. COOK sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp tender. Remove from skillet.
  2. ADD eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.
  3. SPOON onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style. Yield: 4 servings.
Originally published as Sausage & Pepper Sunrise Burrito in KRAFT® Natural Shredded Cheese 2014

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