Sausage & Mushroom Pizza Frittata Recipe

Sausage & Mushroom Pizza Frittata Recipe
Sausage & Mushroom Pizza Frittata Recipe photo by Taste of Home
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Sausage & Mushroom Pizza Frittata Recipe

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I love this frittata because the combination of fresh flavors makes it special. It's the perfect sunny south Florida breakfast.—Wolfgang Hanau, West Palm Beach, Florida
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 ounces bulk Italian sausage
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped green pepper
  • 1/4 cup finely chopped fresh pineapple
  • 6 large eggs, beaten
  • 6 tablespoons marinara sauce
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 2 tablespoons minced fresh parsley

Directions

Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking sausage into crumbles; drain.
Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, 4-6 minutes or until nearly set. Spread marinara over top; sprinkle with cheeses.
Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set and cheese is melted. Let stand 5 minutes. Sprinkle with parsley; cut into wedges. Yield: 4 servings.
Originally published as Sausage & Mushroom Pizza Frittata in Breakfast & Brunch Bookazine 2014, p62

  • 4 ounces bulk Italian sausage
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons finely chopped red onion
  • 2 tablespoons finely chopped green pepper
  • 1/4 cup finely chopped fresh pineapple
  • 6 large eggs, beaten
  • 6 tablespoons marinara sauce
  • 2 tablespoons shredded part-skim mozzarella cheese
  • 2 tablespoons grated Parmigiano-Reggiano cheese
  • 2 tablespoons minced fresh parsley
  1. Preheat broiler. In a 10-in. ovenproof skillet, cook sausage, mushrooms, onion and pepper over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking sausage into crumbles; drain.
  2. Return sausage mixture to skillet; stir in pineapple. Pour in beaten eggs. Cook, covered, 4-6 minutes or until nearly set. Spread marinara over top; sprinkle with cheeses.
  3. Broil 3-4 in. from heat 2-3 minutes or until eggs are completely set and cheese is melted. Let stand 5 minutes. Sprinkle with parsley; cut into wedges. Yield: 4 servings.
Originally published as Sausage & Mushroom Pizza Frittata in Breakfast & Brunch Bookazine 2014, p62

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