- skillet, heat butter over medium heat. Add egg mixture; cook and
- stir until almost set. Spread gravy mixture over crust. Top with
- eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs
- are set and cheese is melted. Cut into wedges. Yield: 8 servings.
Nutritional Facts: 1 slice equals 615 calories, 44 g fat (17 g saturated fat), 228 mg cholesterol, 1,458 mg sodium, 31 g carbohydrate, trace fiber, 23 g protein.