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Sausage & Chicken Kabobs Recipe
Sausage & Chicken Kabobs Recipe photo by Taste of Home

Sausage & Chicken Kabobs Recipe

Publisher Photo
“My husband created this marinade while experimenting in the kitchen. It’s a perfect combination. Hope you enjoy it.” —Diane Mateer, Florence, Kentucky
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon seasoned salt
  • 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes
  • 1 pound fully cooked Johnsonville® Polish Kielbasa Sausage or Polish sausage, cut into 3/4-inch slices
  • 4 medium red potatoes, cut into 1-1/2-inch cubes
  • 2 cups cubed fresh pineapple
  • Ranch salad dressing

Nutritional Facts

2 kabobs (calculated without ranch salad dressing) equals 304 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,146 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour.
  2. Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice.
  3. Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing. Yield: 8 servings.
Originally published as Sausage & Chicken Kabobs in Simple & Delicious June/July 2010, p14

Nutritional Facts

2 kabobs (calculated without ranch salad dressing) equals 304 calories, 17 g fat (6 g saturated fat), 69 mg cholesterol, 1,146 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Sausage & Chicken Kabobs

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 29, 2014

"I like the addition of the sausage; however the potatoes were very bland. Would have been better in some marinade. Also, the chicken marinade seemed to lack flavor also. But fresh pineapple all the way. It's really no trouble to cut to make the kabobs extra special."

MY REVIEW
Reviewed Jun. 22, 2013

"Very simple, but very delicious. The marinade is delicious!"

MY REVIEW
Reviewed Apr. 14, 2013

"Everyone loved this recipe. I use the potatoe cooking a lot anytime I want to grill veggies with new potatoes they turn out perfect. The potatoes and veggies get done without being burnt."

MY REVIEW
Reviewed May. 16, 2012

"Really enjoyed these kabobs, the marinade had just the right flavor. I needed to cook my potatoes a little longer, will make this again."

MY REVIEW
Reviewed Nov. 18, 2011

"I had decided to make this on a cold day, and so didn't want to make it on the outside grill. I tried the George Foreman, altered the cook times and it was amazing. I also used the canned chunks of pineapple. I will definitely make this again, either on or off the outdoor grill. Either way it was great !"

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