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Sausage & Beans with Rice

 Sausage & Beans with Rice
This hearty casserole has a flavor combination that the whole family will love. “My husband, who is always suspicious of new dishes, loves this one. It's become a regular in our rotation.” -Beth Cholette of Penfield, New York
6 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 2/3 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon canola oil
  • 1 teaspoon minced garlic
  • 1 pound Johnsonville® Smoked Sausage, cut into 1/4-inch slices
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 cup instant brown rice
  • 1 cup vegetable broth
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 3 tablespoons corn syrup
  • 1 tablespoon Dijon mustard

Directions

  • In a large skillet, saute onion and green pepper in oil until onion
  • is crisp-tender. Add garlic; cook 1 minute longer. Stir in the
  • remaining ingredients. Pour into a greased 13-in. x 9-in. baking
  • dish.
  • Cover and bake at 350° for 15 minutes. Uncover; bake 10-15
  • minutes longer or until liquid is absorbed and rice is tender.
  • Yield: 6 servings.

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Sausage & Beans with Rice (continued)

Nutritional Facts: 1 cup equals 529 calories, 23 g fat (9 g saturated fat), 51 mg cholesterol, 1,504 mg sodium, 59 g carbohydrate, 8 g fiber, 21 g protein.