Taste of Home
Sauerkraut Soup
TOTAL TIME: Prep: 10 min. Cook: 70 min.
YIELD: 8-10 servings (2-1/2 quarts).
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up!
—Jean Marie Cornelius, Whitesville, New York
Ingredients
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1 pound smoked Polish sausage, cut into 1/2- inch pieces
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5 medium potatoes, peeled and cubed
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2 medium onions, chopped
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2 carrots, cut into 1/4-inch slices
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3 cans (14-1/2 ounces each) chicken broth
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1 can (32 ounces) sauerkraut, rinsed and drained
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1 can (6 ounces) tomato paste
Directions
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1.
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender.
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2.
Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts
1 cup: 257 calories, 12g fat (5g saturated fat), 32mg cholesterol, 1167mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 9g protein.
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