Sauerkraut Slaw Recipe

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This sweet crunchy combination marinates overnight, so it's handy to make ahead of time. "It's often served at barbecues and picnics," notes Frances Campbell of Austin, Texas.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cans (14 ounces each) sauerkraut, rinsed and drained
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 medium green pepper, chopped
  • 1/2 cup julienned carrot
  • 1-1/2 cups sugar
  • 1/3 cup cider vinegar

Nutritional Facts

1 serving (1 each) equals 235 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 59 g carbohydrate, 4 g fiber, 2 g protein.

Directions

  1. In a bowl, combine the sauerkraut, celery, onion, pimientos, green pepper and carrot. In another bowl, combine the sugar and vinegar until sugar is dissolved. Pour over vegetable mixture. Cover and refrigerate for 8 hours or overnight. Yield: 6 servings.
Originally published as Sauerkraut Slaw in Quick Cooking January/February 2005, p43

Nutritional Facts

1 serving (1 each) equals 235 calories, trace fat (trace saturated fat), 0 cholesterol, 479 mg sodium, 59 g carbohydrate, 4 g fiber, 2 g protein.

Reviews for Sauerkraut Slaw

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 20, 2014

"Wonderful, even better than coleslaw ans healthier! I just made the recipe ad love it even before waiting for it to marinade. BUT I thought the amount of sugar was way too much and tried 1/3 the amount called for and it was good. It has a mild sweet sour taste with a good crunch It's so quick and easy to make. I also fond that using a slicer/julienne slicer from WalMart (under $!10) to work wonderfully fast. Definitely a recipe I will take to church potluck meals. p.s. Also warmed vinegar to dissolve sugar."

MY REVIEW
Reviewed May. 5, 2013

"This was a delicious salad that I served with a Bratwurst stew for a family dinner."

MY REVIEW
Reviewed May. 20, 2011

"We loved the crunch of this salad, as well as the flavor. Very easy to put together, except for the vinegar/sugar which I finally had to warm to get to dissolve. Next time I will try reducing the sugar to 1 cup."

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