Sauerkraut Side Dish Recipe
Sauerkraut Side Dish Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Even those folks who say they don't like sauerkraut have told me that they like this recipe. I'm always on the lookout to add quick and easy recipes to my kitchen file, and that's one of the reasons why this dish is among my favorites.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium onion, thinly sliced
  • 2 tablespoons butter
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 3 medium tart apples, peeled and sliced
  • 1 large potato, peeled and shredded
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • Additional brown sugar, optional

Directions

In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired. Yield: 8 servings.
Originally published as Sauerkraut Side Dish in Country Extra September 1995, p49

Nutritional Facts

1 each: 126 calories, 3g fat (2g saturated fat), 8mg cholesterol, 930mg sodium, 24g carbohydrate (11g sugars, 4g fiber), 2g protein.

  • 1 medium onion, thinly sliced
  • 2 tablespoons butter
  • 1 can (27 ounces) sauerkraut, rinsed and drained
  • 3 medium tart apples, peeled and sliced
  • 1 large potato, peeled and shredded
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon salt
  • Additional brown sugar, optional
  1. In a large saucepan, saute onion in butter until tender. Add the sauerkraut, apples, potato, broth, sugar, caraway and salt; mix well. Cover and simmer for 20 minutes or until the apples are tender. Sprinkle with additional brown sugar if desired. Yield: 8 servings.
Originally published as Sauerkraut Side Dish in Country Extra September 1995, p49

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