Show Subscription Form




Sauerkraut Sausage Soup Recipe
Sauerkraut Sausage Soup Recipe photo by Taste of Home

Sauerkraut Sausage Soup Recipe

Publisher Photo
“My husband and I make our own sauerkraut and grow many of the vegetables in this easy slow cooker soup,” relates Yvonne Kett of Appleton, Wisconsin. “It cooks all day and smells delicious when we come home from work. I usually assemble this the night before and put it in the fridge. Then I take it out and pop it in the slow cooker just before I leave for work in the morning.”
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:10 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 10 servings

Ingredients

  • 4 cups chicken broth
  • 1 pound smoked Polish sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 2 cups sliced fresh mushrooms
  • 1-1/2 cups cubed peeled potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups chopped onions
  • 2 large carrots, sliced
  • 2 celery ribs, chopped
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 222 calories, 14 g fat (5 g saturated fat), 33 mg cholesterol, 1,285 mg sodium, 15 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 10 servings.
Originally published as Sauerkraut Sausage Soup in Simple & Delicious September/October 2006, p53

Nutritional Facts

1 serving (1 cup) equals 222 calories, 14 g fat (5 g saturated fat), 33 mg cholesterol, 1,285 mg sodium, 15 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Sauerkraut Sausage Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 3, 2014

If you like sauerkraut, you will like this soup! Very tasty and one of our favorites. I try to reduce the sodium by purchasing the lower sodium mushroom soup and chicken broth. Rinsing the sauerkraut also reduces sodium. The only change I make is to omit the dill.

MY REVIEW
Reviewed Jul. 17, 2013

This is a favorite in our household. It's easy and tasty. My only concern is the high sodium content, which I think might improve if I used sodium-reduced broth and mushroom soup. The low carb content would make this a diabetic-friendly recipe. I think I'll also try to find a lower fat/lower sodium sausage next time.

MY REVIEW
Reviewed Jun. 29, 2010

Sorry, this one isn't that good. Won't make it again. The flavors just don't go well together.

MY REVIEW
Reviewed Feb. 2, 2010

I used smoked turkey sausage. It turned out very good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT