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Sauerkraut Salad

 Sauerkraut Salad
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
10-12 ServingsPrep: 15 min. + chilling

Ingredients

  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 1 cup grated carrots
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 cup chopped onion
  • 1 jar (4 ounces) diced pimientos, drained
  • 3/4 cup sugar
  • 1/2 cup canola oil

Directions

  • In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion
  • and pimientos. In a jar or small bowl, combine sugar and oil. Pour
  • over vegetables and mix well. Cover and refrigerate for at least 8
  • hours.
  • Yield: 10-12 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 152 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 264 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.