Taste of Home
Sauerkraut Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 10-12 servings.
I got this tangy recipe from my sister-in-law in Michigan. It always gets raves at potlucks. It's easy to prepare and can be made a day or two before the get-together.
Ingredients
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1 can (16 ounces) sauerkraut, rinsed and well drained
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1 cup grated carrots
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1 cup chopped celery
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1 cup chopped green pepper
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1 cup chopped onion
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1 jar (4 ounces) diced pimientos, drained
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3/4 cup sugar
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1/2 cup canola oil
Directions
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1.
In a large bowl, mix sauerkraut, carrots, celery, green pepper, onion and pimientos. In a jar or small bowl, combine sugar and oil. Pour over vegetables and mix well. Cover and refrigerate for at least 8 hours.
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