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Sauerkraut Pizza Recipe
Sauerkraut Pizza Recipe photo by Taste of Home

Sauerkraut Pizza Recipe

Publisher Photo
Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 to 1-1/4 pounds bulk pork sausage
  • 1 cup chopped onion
  • 1-1/2 teaspoons fennel seed, divided
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 garlic clove, minced
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 1 can (15 ounces) pizza sauce
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1 can (14 ounces) sauerkraut, well drained
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 piece) equals 472 calories, 25 g fat (11 g saturated fat), 59 mg cholesterol, 1,727 mg sodium, 40 g carbohydrate, 5 g fiber, 21 g protein.

Directions

  1. Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside.
  2. In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain.
  3. Sprinkle crust with 1/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese.
  4. Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Sauerkraut Pizza in Country Woman September/October 1997, p40

Nutritional Facts

1 serving (1 piece) equals 472 calories, 25 g fat (11 g saturated fat), 59 mg cholesterol, 1,727 mg sodium, 40 g carbohydrate, 5 g fiber, 21 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Sauerkraut Pizza

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MY REVIEW
Reviewed Apr. 30, 2010

Very good. I didn't use the canned tomatoes, just the sauce. Also, I used ground turkey instead of pork. It was still very good.

MY REVIEW
Reviewed May. 22, 2009

My family LOVES this pizza. Also try with Canadian bacon instead of sausage. Delish!

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