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Sauerkraut Hot Dog Topping Recipe

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seeds

Directions

  • 1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 17 calories, trace fat (trace saturated fat), 0mg cholesterol, 218mg sodium, 4g carbohydrate (3g sugars, 1g fiber), trace protein

Reviews for Sauerkraut Hot Dog Topping

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MY REVIEW
kgmom
Reviewed Apr. 5, 2015

"Delicious! Great way to use up the sauerkraut leftover from post St. Pat's Day reuben sandwiches."

MY REVIEW
barkle
Reviewed Mar. 29, 2015

"Thanks for sharing this delicious topping. It's a great change from the Coney Dogs I usually make. I'll definitely make this again."

MY REVIEW
ejshellabarger
Reviewed Jul. 20, 2014

"This recipe was delicious and perfect on brawts and hot dogs!"

MY REVIEW
Paminspringfield
Reviewed Jun. 20, 2014

"It is very good as a hot dog topping, but I loved it by itself."

MY REVIEW
ahmom
Reviewed Nov. 9, 2013

"Very good!"

MY REVIEW
carrie carney
Reviewed Jun. 23, 2012

"Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again."

MY REVIEW
Alice Leonetti
Reviewed Jun. 26, 2010

"A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs."

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