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Sauerkraut Hot Dog Topping Recipe

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You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seeds

Nutritional Facts

1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.
Originally published as Sauerkraut Hot Dog Topping in Taste of Home October/November 1994, p45

Nutritional Facts

1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Reviews for Sauerkraut Hot Dog Topping

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jul. 20, 2014

"This recipe was delicious and perfect on brawts and hot dogs!"

MY REVIEW
Reviewed Jun. 20, 2014

"It is very good as a hot dog topping, but I loved it by itself."

MY REVIEW
Reviewed Nov. 9, 2013

"Very good!"

MY REVIEW
Reviewed Jun. 23, 2012

"Really easy and was delicious on grilled Salens hotdogs. I did not add caraway seeds bc I don't care for the, and was still really good. Would definintely make again."

MY REVIEW
Reviewed Jun. 26, 2010

"A really unique way to combine some favorite condiments. Makes a very tasty topping for hot dogs."

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