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Sauerkraut Hot Dog Topping Recipe

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You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe," admits this Spring City, Tennessee cook. "It's great to have on hand anytime that you grill hot dogs or smoked sausages."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 can (15 ounces) sauerkraut, rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • 1/2 teaspoon caraway seeds

Nutritional Facts

1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs. Yield: 2 cups.
Originally published as Sauerkraut Hot Dog Topping in Taste of Home October/November 1994, p45

Nutritional Facts

1 serving (2 tablespoons) equals 17 calories, trace fat (trace saturated fat), 0 cholesterol, 218 mg sodium, 4 g carbohydrate, 1 g fiber, trace protein.

Reviews for Sauerkraut Hot Dog Topping

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Apr. 5, 2015

"Delicious! Great way to use up the sauerkraut leftover from post St. Pat's Day reuben sandwiches."

MY REVIEW
Reviewed Mar. 29, 2015

"Thanks for sharing this delicious topping. It's a great change from the Coney Dogs I usually make. I'll definitely make this again."

MY REVIEW
Reviewed Jul. 20, 2014

"This recipe was delicious and perfect on brawts and hot dogs!"

MY REVIEW
Reviewed Jun. 20, 2014

"It is very good as a hot dog topping, but I loved it by itself."

MY REVIEW
Reviewed Nov. 9, 2013

"Very good!"

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