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Sauerkraut Hot Dish Recipe

Sauerkraut Hot Dish Recipe

We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me this recipe about 15 years ago, and it has been a favorite ever since. The blend of ingredients is a pleasant surprise.
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours YIELD:6-8 servings


  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste


  • 1. In a large skillet, cook pork over medium heat until no longer pink. Add the onion and celery; cook until vegetables are crisp-tender. Stir in the sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  • 2. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until the meat is tender, stirring occasionally. Yield: 6-8 servings.

Nutritional Facts

1 cup: 356 calories, 17g fat (6g saturated fat), 87mg cholesterol, 762mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 21g protein.

Reviews for Sauerkraut Hot Dish

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lurky27 User ID: 1251896 18921
Reviewed Feb. 10, 2012

"This is so yummy! We only baked it for 1 hour (stirring after 30 minutes) and it was perfect.

~ Theresa"

mhebert55 User ID: 4963492 18920
Reviewed Mar. 15, 2010

"Substitute wild and white (or brown rice) rice for the noodles. Yum!"

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer