Sauerkraut Hot Dish Recipe
Sauerkraut Hot Dish Recipe photo by Taste of Home
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Sauerkraut Hot Dish Recipe

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We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. —Nedra Parker, Dunbar, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 1-1/2 hours
MAKES: 8 servings


  • 1 tablespoon canola oil
  • 1-1/2 pounds pork stew meat
  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14 ounces) sauerkraut, undrained
  • 8 ounces egg noodles, cooked and drained
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • Salt and pepper to taste

Nutritional Facts

1 cup: 355 calories, 18g fat (5g saturated fat), 84mg cholesterol, 719mg sodium, 27g carbohydrate (3g sugars, 3g fiber), 21g protein.


  1. Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper.
  2. Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours. Yield: 8 servings.
Originally published as Sauerkraut Hot Dish in Reminisce Extra February 1993, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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lurky27 User ID: 1251896 18921
Reviewed Feb. 10, 2012

"This is so yummy! We only baked it for 1 hour (stirring after 30 minutes) and it was perfect.

~ Theresa"

mhebert55 User ID: 4963492 18920
Reviewed Mar. 15, 2010

"Substitute wild and white (or brown rice) rice for the noodles. Yum!"

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